Oceania Cruises Unveils New OceaniaNEXT Enhancements

Oceania Cruises, the world’s main culinary- and destination-focused cruise line, has introduced the primary in a collection of impressed new product enhancements rolling out throughout its luxurious fleet as a part of its OceaniaNEXT program. With elevated eating experiences and repair ranges for company, the Oceania Cruises expertise shall be higher than ever from the primary crusing on board Marina when the road resumes operations in August. OceaniaNEXT enhancements will debut aboard Regatta, Insignia, Nautica, Riviera, and Sirena as every vessel returns to crusing. 

Throughout the pause in crusing, the Oceania Cruises staff has continued to put money into inventive methods to evolve the onboard expertise and to encourage its company with a sweeping array of dramatic enhancements to the model’s already famend Most interesting Delicacies at Sea and acclaimed service. Whether or not company are within the temper for an elaborate dinner at Toscana, or favor to indulge within the line’s unique Dom Pérignon Expertise, or crave the informal consolation of tacos or recent poke bowls, each meal on board is given the identical thought, care and creativity to make sure it’s as mouth-watering as it’s memorable. That is simply the primary of many inspirational new OceaniaNEXT enhancements to be revealed over the approaching months.

“These OceaniaNEXT enhancements not solely elevate the visitor expertise, they showcase the creativity and keenness our staff has for crafting distinctive and memorable experiences for our company,” said Bob Binder, president and CEO of Oceania Cruises. “We’ve undertaken this formidable model initiative to raise each side of the Oceania Cruises visitor expertise to new ranges. From thoughtfully reimagined menus to enhanced service ranges to the dramatic re-inspiration of our six ships, company will discover that the Oceania Cruises expertise is best than ever,” added Binder. 

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The Grand Eating Room boasts new appetizers, major programs & various Sunday Brunch 

In The Grand Eating Room, greater than two dozen creative new dishes have made their method onto the dinner menu. New appetizers embrace caramelized duck foie gras accompanied by apricot infused with Loire Valley wine, and mozzarella fior di latte panna cotta with aubergines stiletto and fried focaccia. In the meantime, major programs vary from the deliciously tantalizing French monkfish with saffron-tomato-cognac-cream sauce and wild rice, to the hearty veal piccata with candy and bitter lemon sauce, glazed pearl onions and Parisian potatoes.

Different highlights from the up to date menu embrace:

  • Porcini mushroom risotto
  • Crispy Mediterranean vegetable tart with balsamic onion compote
  • Braised black cod, seafood emulsion, stuffed calamari and inexperienced pea purée
  • Grilled prime rib with bone marrow and rustic vegetable casserole
  • Carnaroli truffled risotto with smoked ricotta
  • Florida lobster tail with Rémy
  • Martin cognac sauce and rice pilaf

Sunday Brunch is a chic but relaxed affair in The Grand Eating Room, and the brand new menu has been thoughtfully crafted to incorporate a extra various number of worldwide dishes in addition to a wider vary of wholesome choices. Highlights embrace a brand new Asian Noodle Bar, a gourmand Taco Nook, a prepared-to-order Pasta Station, a wholesome Smoothie Bar and a Salad Bar with an intensive number of starches, proteins, greens and uncooked and cooked greens for company to create their very own {custom} salad mixture. 

Toscana dinner menu options 21 new dishes

Refined and romantic with a uniquely trendy Italian aptitude, Toscana specializes within the wealthy and rustic regional flavors for which Italy is known. Offered on elegant, custom-designed Versace china, masterfully ready dishes exemplify the essence of Tuscany and rejoice Italy’s culinary ardour. As a part of OceaniaNEXT, the road has reimagined Toscana’s menu with 21 delectable new dishes together with: 

  • Sformatino di Peperoni – roasted bell pepper flan, creamy Parmesan sauce
  • Zuppa Fagioli – white bean soup with sausage and pasta
  • Tagliolini Carbonara – tagliolini, pancetta, egg yolk-Parmesan sauce
  • Agnello Arrosto – stuffed roasted lamb loin with spicy soppressata sausage
  • Il Tiramisú ai Frutti di Bosco – purple berry tiramisú with mascarpone cream 
  • Tortino di Cioccolata – molten chocolate
  • fondant with Sicilian blood orange sauce

Better selection and variety within the Terrace Café and Waves Grill

The ever-popular Terrace Café has additionally expanded its lunch providing to incorporate regionally sourced fish, sausages and marinated meats, together with regional specialties from the ports and locations visited. For extra laidback fare, Waves Grill has added a recent, prepared-to-order poke bowl station impressed by flavors from world wide together with Japan, India, Southeast Asia, the Center East, the Mediterranean, North Africa, France, the USA, and Mexico

New night canapé selections and elevated service ranges

Canapés served within the lounges and bars after a day of exploring are a much-loved custom onboard Oceania Cruises. The expertise now options a greater diversity of picks, echoing the gourmand inspiration of the brand new dishes supplied in The Grand Eating Room. The picks will even be introduced individually to every desk as a part of the road’s enhanced well being and security measures. Company in Penthouse, Oceania, Vista, and Proprietor’s Suites could select from a canapé choice now together with the addition of plant-based California rolls, a Mezze Platter and a Taco Trilogy. 

Service ranges have additionally been considerably enhanced via a mixture of elevated staffing and implementation of a brand new digital ordering system which ensures that the taking of orders, meals and beverage service and desk re-setting are seamlessly streamlined. It will enable restaurant workers to deal with offering the exemplary service that company have come to know and love.

For further data on Oceania Cruises’ small-ship luxurious product, exquisitely crafted delicacies, and expertly curated journey experiences, go to OceaniaCruises.com, name 855-OCEANIA, or communicate with knowledgeable journey advisor.



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