Globally acclaimed chef Hélène Darroze has introduced a partnership with Villa La Coste in Provence, France. Darroze, who was just lately awarded three Michelin stars for her London restaurant Hélène Darroze at The Connaught and two stars for Marsan par Hélène Darroze in Paris, will now oversee all the meals and beverage operations at Villa La Coste.
The main focus of the menus on the fine-dining restaurant, Hélène Darroze at Villa La Coste, shall be on the fruits and vegetable produced within the area, with meat and fish solely that includes as accompaniments. The “Stroll within the Gardens of Provence” menu—developed by Darroze together with Marco Zampese, her head chef from Hélène Darroze on the Connaught in London; Thomas Pézeril, government chef at Villa La Coste; and her pastry chef Kirk Whittle—takes place in eight “acts.” It would evolve and modify naturally in response to the harvests and seasons.
A few of the dishes on the opening menu are: Creamy Camargue rice with shellfish and cuttlefish, flavored with saffron and a touch of Espelette pepper oil; and crimson Florence cebette (onion) served tender and lacquered with a discount of crimson wine from Château La Coste and paired with a matured Hereford prime beef tenderloin, grilled over vine leaves from the Château’s winery, completed with a Bordeaux sauce of fermented inexperienced pepper; or, to finish, orange crimson apricot served with fermented milk and orange blossom ice cream and completed with an olive oil crumble.
As well as, Darroze alongside her London-based restaurant supervisor, Mirko Benzo, and the pinnacle sommelier at Villa La Coste, Bernabé Pérez, have been given carte blanche with the wine providing. The property’s all-organic, biodynamic wines will occupy a outstanding place on the checklist alongside different areas in France, in addition to a number of the best vineyards on the earth.
Friends can even get pleasure from all-day eating at totally different areas across the Villa at occasions and locations that swimsuit them. From library to lounges, bedrooms, the bar, terraces and the pool from breakfast to dinner, company will be capable to bask in a bespoke service tailor-made to their particular person requests.
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