4 Seasons Lodge Milano has reopened within the coronary heart of Milan’s trend district following a six-month renovation, unveiling renewed areas with up to date interiors by designer and architect Patricia Urquiola. Located in a former Fifteenth-century convent, 4 Seasons Lodge Milano, which first opened its doorways in 1993, has reworked its foyer space, restaurant, bar and backyard within the first section of renovation.
Within the foyer, company can anticipate a brand new, lighter paint job, bronze inserts and mirrors—all meant to “interaction with the unique frescoes and interval options of the previous convent.” There’s additionally a wide range of new hanging lamps, desk lamps and ground lighting. Furnishings classics from Italian design manufacturers enhance the areas.
Via the foyer, company attain Zelo, the brand new restaurant helmed by Govt Chef Fabrizio Borraccino. In the course of the day, the restaurant adjustments its identification to Zelo Bistrot, and the expanded out of doors space permits for seating each in and out. Zelo Bistrot presents a menu of sunshine dishes, whereas within the night, Zelo proposes each an à la carte menu in addition to a tasting menu of the chef’s creations. The menu, 4 Seasons says, has been utterly redone to mirror company’ evolving tastes and Chef Borraccino’s deal with Italian delicacies and the most effective native producers.
Stilla, the brand new bar, is positioned to the left of the foyer. The round bar is appointed with cognac leather-based armchairs and velvet seating and sofas in shades of pink and darkish inexperienced. Company can even sit exterior within the lodge’s backyard. The brand new menu created by Bar Supervisor Luca Angeli presents revolutionary new signature drinks and has a deal with ice craftsmanship. The menu has every part from Aeropress American espresso to a traditional membership sandwich to Negroni Sbagliato. Well being-conscious company can sit up for mild plates and salads.
The Camino—the Italian phrase for hearth—has additionally been reworked right into a lounge with a wine cellar/tasting room. Right here, company can expertise sommelier Lorenza Panzera’s wine record whereas listening to the beats of a DJ seat.
The lodge’s cloister backyard, which hosts seating areas for each Stilla and Zelo, has been renewed by panorama architect and agronomist Flavio Pollano, an knowledgeable in vertical inexperienced, botanics and backyard design. The backyard will even host a brand new uncooked bar, the place company can take pleasure in meals and drinks on summer time evenings whereas listening to the tunes of a DJ.
The renovated areas additionally characteristic curated up to date paintings chosen to interaction with the lodge’s previous.
With this primary section of renovation accomplished, 4 Seasons Lodge Milano reopens its doorways whereas embarking on the phased renovation of rooms, suites and assembly areas.
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