AmaWaterways First River Line Inducted Into Tables et Auberges de France

AmaWaterways has introduced its induction into the distinguished French culinary affiliation, Tables et Auberges de France—the primary for a river cruise line. 

Now in its twenty sixth 12 months, the culinary group acknowledges almost 2,000 unbiased institutions, starting from prime eating places to small nation inns and, now, river cruise ships for his or her culinary excellence utilizing regional flavors and domestically sourced substances. Thus, AmaWaterways, its culinary director, Robert Kellerhals, and the road’s 20 ships at the moment are acknowledged inside the lately launched culinary information, “Tables et Auberges de France & Worldwide 2021 White Information.”

Chef Kellerhals works with a staff of 5 company cooks to craft revolutionary dishes utilizing native and artisan merchandise sourced primarily from family-run farms alongside the worldwide rivers the place AmaWaterways operates voyages. 

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“I always attempt to create new, revolutionary culinary experiences for our visitors, and I proceed to be so impressed by the numerous locations we go to,” stated Chef Kellerhals in a written assertion. “The culinary world is continually evolving and I sit up for persevering with to boost the culinary expertise throughout AmaWaterways’ ships.” 

AmaWaterways has a robust give attention to farm-to-table choices and specialty eating places that supply gourmand eating. “Culinary excellence is certainly one of my private passions and a key aspect of our river cruise expertise,” added Rudi Schreiner, AmaWaterways’ president and co-founder. For instance, AmaWaterways affords epicurean-focused shore excursions. Friends can immerse themselves in regional foodie experiences similar to visiting a native resident’s dwelling to see an indication of conventional Bulgarian Banitsa pastries or find out about centuries-old winemaking traditions at winemaking property.

As the road returns to world rivers this summer time, “e sit up for persevering with to exceed culinary expectations of all who embark on their journey with us,” Schreiner stated.

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